Leon Restaurant & Bar Menu

Sliced crispy pork belly with cilantro, avocado salsa verde, and pico de gallo.

Tempura shrimp with buffalo sauce, served with celery, and blue cheese.

Avocado, cilantro, onions, jalapeno, lime, mixed with our unique herb blend, topped with sunflower seeds. Served with corn tostadas.

Artichokes tossed in morita chili sauce, grilled, and topped with sweet mustard dressing and sesame seeds.

Fresh local chorizo melted into Chihuahua cheese, served with salsa verde and flour tortillas.

Organic baby mixed greens, cherry tomatoes, red onion, avocado, roasted corn, crispy corn tortilla. Black pepper shallot vinaigrette.

Fried rice with chicken, green onion, red bell pepper, egg, and soy sauce.

Half chicken roasted with cilantro jasmine rice, French fries, and Leon sauce.

3 soft corn tortillas filled with birria meat and cheese, served with cilantro, onions, and dipping broth.

Saffron rice with shrimp, calamari, red bell pepper, and cilantro. Served with pico de gallo and Leon sauce.

White fish and shrimp "cooked" in leche de tigre citrus sauce, then tossed with onions and cilantro. Served with sweet potato, corn, and Peruvian rocoto chili, then topped with fried calamari.

8 oz prime beef burger, cheddar cheese, bacon, lettuce, onion, tomato chutney. Served with French fries.

Pork shank braised for 5 hours in an adobo sauce with citrus and herbs. Served with charro beans and cilantro jasmine rice.

Strips of sirloin marinated in a garlic soy sauce and sauteed with red onion, tomatoes, potatoes, and served with cilantro jasmine rice and creamy salsa verde.

Strips of sirloin marinated in a soy sauce and sauteed with red onion, tomatoes, and green onion over pasta.

Pan roasted salmon served with grilled vegetables and a roasted pepper cream.

Handmade corn tostadas topped with chickpeas, avocado, zucchini, corn, arugula, and sesame seeds.

Quinoa with grilled zucchini, yellow squash, green and yellow bell pepper, and avocado with cilantro lime dressing.

3 soft corn tortillas filled with buffalo roasted cauliflower and carrots. Topped with jalapeno and radish.

3 soft corn tortillas filled with grilled butternut squash and pico de gallo. Served with salsa ranchera.

Jasmine rice typically infused with fresh cilantro and lime juice.

Char-grilled, seasoned veggies.

A steamed corn dough wrap filled with seasoned chicken, typically topped with enchilada sauce and shredded cheese.

A traditional tamale with seasoned beef wrapped in fresh masa and steamed in a corn husk.

Moist sponge cake soaked in four types of milk, topped with whipped cream, fresh strawberries, and blueberries.

Rich chocolate cake topped with crushed pistachios and a fresh strawberry.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.