Our dishes | Leon Restaurant & Bar
Two Traditions, One Kitchen
Peruvian soul meets Mexican fire. Every plate at León is built on the culinary heritages of both worlds — vivid, intentional, and impossible to forget.
Ceviche — Citrus, Ocean, and Heat
Fresh fish marinated in zesty lime, layered with red onion, cilantro, sweet potato, and chili. Peru's most iconic dish, made with heart.
Tacos and Grilled Plates
From crispy shrimp tacos to marinated, fire-kissed proteins — the Mexican half of our menu hits with smoke, spice, and bold street-food spirit.